Zutaten für Corned Beef Hash Frittata
- Butter
- Red Onion
- Olive Oil
- Frozen Hash Brown Potatoes
- Deli Corned Beef
- Salt
- Pepper
- Ground Thyme
- Garlic Powder
- Dry Mustard
- Cayenne
- 6 large eggs
- 1/4 cup milk
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Zubereitung von Corned Beef Hash Frittata
- Preheat oven to 350°F (175°C). Grease a 9-inch oven-safe skillet or baking dish.
- In a large bowl, combine the cooked corned beef, diced potatoes, onion, and bell pepper. Season with salt and pepper to taste.
- In a separate bowl, whisk together the eggs, milk, and shredded cheddar cheese. Season with salt and pepper.
- Pour the egg mixture over the corned beef and vegetable mixture in the prepared skillet. Gently stir to combine.
- Bake for 30-35 minutes, or until the frittata is set and lightly golden brown.
- Let cool slightly before slicing and serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
5g
Fat
69g
Carbs
11g