Zutaten für Corney Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- ½ cup cornmeal
- 1 teaspoon baking powder
- Vanilla Extract
- 1 cup raisins
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Zubereitung von Corney Cookies
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, ½ cup cornmeal, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup raisins.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
65g
Fat
37g
Carbs
12g
