Corney Cookies Recipe

These irresistible Corney Cookies get their unique texture from cornmeal and are packed with sweet raisins. Kids and adults alike will devour these melt-in-your-mouth treats! A simple recipe with a big flavor payoff – perfect for a quick bake or family gathering.

Prep Time 15 mins

Cook Time 25 mins

Calories 275.5 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Corney Cookies

1 cup (2 sticks) softened butter
¾ cup granulated sugar
1 large egg
2 cups all-purpose flour
½ cup cornmeal
1 teaspoon baking powder
Vanilla Extract
1 cup raisins

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How to Make Corney Cookies

Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
In a large bowl, cream together 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar until light and fluffy.
Beat in 1 large egg and 1 teaspoon of vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, ½ cup cornmeal, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup raisins.
Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.