Cottage Cheese Roast Vegetarian Meatloaf Rezept

Craving meatloaf but going meatless? This incredible vegetarian Cottage Cheese Roast delivers the ultimate comfort food experience! Don't let the ingredients fool you – the rich, savory flavor is shockingly meatloaf-like. It's kitchen alchemy at its finest! This recipe is perfect for a satisfying weeknight dinner or a show-stopping vegetarian centerpiece.

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 282.8 kcal

Eiweiß 25g

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Cottage Cheese Roast Vegetarian Meatloaf

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Zutaten für Cottage Cheese Roast Vegetarian Meatloaf

2 cups cottage cheese
Eggs
Vegetable Oil
Dry Onion Soup Mix
½ cup chopped walnuts
Corn Flakes
1 medium onion, finely chopped

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Zubereitung von Cottage Cheese Roast Vegetarian Meatloaf

Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
In a large bowl, combine cottage cheese, breadcrumbs, onion, carrots, bell pepper, mushrooms, and walnuts. Mix well.
Add the vegetable broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, oregano, salt, and pepper. Mix until thoroughly combined.
Pour the mixture into the prepared loaf pan and spread evenly.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

12g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Mushroom Recipes The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Oven Easy Vegetarian Cheese Eggs Dietary Low Carb Inexpensive Low In Something Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cottage Cheese Roast Vegetarian Meatloaf?

Cottage Cheese Roast Vegetarian Meatloaf dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Cottage Cheese Roast Vegetarian Meatloaf?

Cottage Cheese Roast Vegetarian Meatloaf hat etwa 282.8 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 3 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Cottage Cheese Roast Vegetarian Meatloaf?

Die wichtigsten Zutaten für Cottage Cheese Roast Vegetarian Meatloaf sind Cottage Cheese, Eggs, Vegetable Oil, Dry Onion Soup Mix, Walnuts, Corn Flakes. Die vollständige Liste mit Mengenangaben findest du oben.