Ingredientes para Cottage Cheese Roast Vegetarian Meatloaf
- 2 cups cottage cheese
- Eggs
- Vegetable Oil
- Dry Onion Soup Mix
- ½ cup chopped walnuts
- Corn Flakes
- 1 medium onion, finely chopped
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Cómo preparar Cottage Cheese Roast Vegetarian Meatloaf
- Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine cottage cheese, breadcrumbs, onion, carrots, bell pepper, mushrooms, and walnuts. Mix well.
- Add the vegetable broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, oregano, salt, and pepper. Mix until thoroughly combined.
- Pour the mixture into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
12g
Fat
18g
Carbs
3g
