Cottage Cheese Roast Vegetarian Meatloaf Recipe

Name: Cottage Cheese Roast Vegetarian Meatloaf
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: Serves 1 or more
Ingredients: 2 cups cottage cheese; Eggs; Vegetable Oil; Dry Onion Soup Mix; ½ cup chopped walnuts; Corn Flakes; 1 medium onion, finely chopped

Craving meatloaf but going meatless? This incredible vegetarian Cottage Cheese Roast delivers the ultimate comfort food experience! Don't let the ingredients fool you – the rich, savory flavor is shockingly meatloaf-like. It's kitchen alchemy at its finest! This recipe is perfect for a satisfying weeknight dinner or a show-stopping vegetarian centerpiece.

Prep Time 20 mins

Cook Time 80 mins

Calories 282.8 kcal

Protein 25g

Rating 4.3 (130 Reviews)

Cottage Cheese Roast Vegetarian Meatloaf

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cottage Cheese Roast Vegetarian Meatloaf

2 cups cottage cheese
Eggs
Vegetable Oil
Dry Onion Soup Mix
½ cup chopped walnuts
Corn Flakes
1 medium onion, finely chopped

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How to Make Cottage Cheese Roast Vegetarian Meatloaf

Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
In a large bowl, combine cottage cheese, breadcrumbs, onion, carrots, bell pepper, mushrooms, and walnuts. Mix well.
Add the vegetable broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, oregano, salt, and pepper. Mix until thoroughly combined.
Pour the mixture into the prepared loaf pan and spread evenly.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!