Zutaten für Country Apple Pie
- 9 In. Unbaked Pastry Shell
- Sliced Apples
- Sugar
- Flour
- Cinnamon
- Salt
- Heavy Cream
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Zubereitung von Country Apple Pie
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 6 medium apples (about 6 cups).
- In a large bowl, gently toss the apples with 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- In a small bowl, whisk together 1/4 cup cold unsalted butter, cut into small pieces, 1 large egg, and 1 teaspoon vanilla extract until combined.
- Pour the wet ingredients into the apple mixture and stir gently until evenly coated.
- Pour the apple filling into your prepared 9-inch pie crust.
- Top with your second pie crust, crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
- Brush the top crust with a little milk or egg wash for a beautiful golden brown finish.
- Sprinkle the top with a mixture of 1 tablespoon granulated sugar and 1/2 teaspoon cinnamon.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
830g
Fat
318g
Carbs
96g
