Country Apple Pie Recipe

Taste the irresistible charm of Grandma's Country Apple Pie! This recipe boasts a creamy, melt-in-your-mouth apple filling bursting with authentic apple flavor. Perfectly spiced and baked to golden perfection, it's the pie everyone raves about. Get ready to impress your family and friends with this classic comfort food!

Prep Time 20 mins
Cook Time 60 mins
Calories 2258.4 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Country Apple Pie 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Apple Pie

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How to Make Country Apple Pie

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and slice 6 medium apples (about 6 cups).
  3. In a large bowl, gently toss the apples with 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  4. In a small bowl, whisk together 1/4 cup cold unsalted butter, cut into small pieces, 1 large egg, and 1 teaspoon vanilla extract until combined.
  5. Pour the wet ingredients into the apple mixture and stir gently until evenly coated.
  6. Pour the apple filling into your prepared 9-inch pie crust.
  7. Top with your second pie crust, crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
  8. Brush the top crust with a little milk or egg wash for a beautiful golden brown finish.
  9. Sprinkle the top with a mixture of 1 tablespoon granulated sugar and 1/2 teaspoon cinnamon.
  10. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  11. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

830g

Fat

318g

Carbs

96g