Zutaten für Country Style Breakfast Sausage
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Zubereitung von Country Style Breakfast Sausage
- In a large bowl, gently combine 1 lb ground pork, 1/2 lb ground turkey, 1/2 cup rolled oats, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon sage, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Shape the mixture into 12 patties, each about 1/2 inch thick.
- Lightly spray a large skillet with non-stick cooking spray and heat over medium heat.
- Brown the patties for 3-4 minutes per side, until nicely browned.
- Add 2 tablespoons of water to the skillet, reduce heat to low, cover, and cook for another 5-7 minutes, or until the internal temperature reaches 160°F (71°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
7g
Carbs
0g