Country Style Breakfast Sausage Recipe

Start your day the healthy way with these delicious homemade country-style breakfast sausage patties! Lower in fat and free of preservatives, these savory patties are perfect for a quick and satisfying breakfast. Easily customizable to your spice preferences, they're also freezer-friendly for busy mornings. Get the recipe now and enjoy a healthier, tastier breakfast!

Prep Time 15 mins
Cook Time 25 mins
Calories 118.7 kcal
Protein 32g
Rating Be the first
Country Style Breakfast Sausage 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Country Style Breakfast Sausage

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How to Make Country Style Breakfast Sausage

  1. In a large bowl, gently combine 1 lb ground pork, 1/2 lb ground turkey, 1/2 cup rolled oats, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon sage, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
  2. Shape the mixture into 12 patties, each about 1/2 inch thick.
  3. Lightly spray a large skillet with non-stick cooking spray and heat over medium heat.
  4. Brown the patties for 3-4 minutes per side, until nicely browned.
  5. Add 2 tablespoons of water to the skillet, reduce heat to low, cover, and cook for another 5-7 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3g

Fat

7g

Carbs

0g

Frequently Asked Questions

How long does it take to make Country Style Breakfast Sausage?

Country Style Breakfast Sausage takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Country Style Breakfast Sausage?

Country Style Breakfast Sausage has approximately 118.7 calories per serving, with about 32 g protein, 0 g carbohydrates and 7 g fat.

What ingredients do I need for Country Style Breakfast Sausage?

The key ingredients for Country Style Breakfast Sausage are Pork Tenderloin, Turkey Breast, Sage, Sugar, Dry Mustard, Onion Powder. See the full list with measurements above.

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