Cracker Barrel Old Country Store Carrot Cake Rezept

Craving that delicious Cracker Barrel carrot cake? This copycat recipe lets you recreate the magic at home! Get ready for moist, spiced carrot cake bursting with flavor and topped with creamy cream cheese frosting. A perfect dessert for any occasion.

Vorbereitung 25 Min.

Kochzeit 70 Min.

Kalorien 411 kcal

Eiweiß 8g

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Cracker Barrel Old Country Store Carrot Cake

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Zutaten für Cracker Barrel Old Country Store Carrot Cake

English Walnuts
2 cups grated carrots
Crushed Pineapple
Coconut
Raisins
3/4 cup vegetable oil
Sugar
1 cup packed brown sugar
3 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons baking soda
Vanilla
Ground Cinnamon
Ground Nutmeg
Ground Cloves
1/2 teaspoon salt
Cream Cheese Frosting
8 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 cups powdered sugar
Pecans

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Zubereitung von Cracker Barrel Old Country Store Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
In a separate bowl, combine granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Beat until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Grate carrots and finely chop pecans (or walnuts). Stir into the batter along with the shredded coconut.
Pour batter evenly into the prepared pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
While cakes are cooling, prepare the cream cheese frosting: Beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Once cakes are completely cool, frost the top of one layer with half the frosting. Top with the second cake layer and frost the entire cake with the remaining frosting.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

125g

Fat

36g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cracker Barrel Old Country Store Carrot Cake?

Cracker Barrel Old Country Store Carrot Cake dauert insgesamt etwa 95 Minuten – ungefähr 25 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Cracker Barrel Old Country Store Carrot Cake?

Cracker Barrel Old Country Store Carrot Cake hat etwa 411 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 15 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Cracker Barrel Old Country Store Carrot Cake?

Die wichtigsten Zutaten für Cracker Barrel Old Country Store Carrot Cake sind English Walnuts, Carrots, Crushed Pineapple, Coconut, Raisins, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.