Cracker Barrel Old Country Store Carrot Cake Recette

Craving that delicious Cracker Barrel carrot cake? This copycat recipe lets you recreate the magic at home! Get ready for moist, spiced carrot cake bursting with flavor and topped with creamy cream cheese frosting. A perfect dessert for any occasion.

Préparation 25 min

Cuisson 70 min

Calories 411 kcal

Protéines 8g

Note Soyez le premier

Cracker Barrel Old Country Store Carrot Cake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cracker Barrel Old Country Store Carrot Cake

English Walnuts
2 cups grated carrots
Crushed Pineapple
Coconut
Raisins
3/4 cup vegetable oil
Sugar
1 cup packed brown sugar
3 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons baking soda
Vanilla
Ground Cinnamon
Ground Nutmeg
Ground Cloves
1/2 teaspoon salt
Cream Cheese Frosting
8 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 cups powdered sugar
Pecans

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Comment préparer Cracker Barrel Old Country Store Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
In a separate bowl, combine granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Beat until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Grate carrots and finely chop pecans (or walnuts). Stir into the batter along with the shredded coconut.
Pour batter evenly into the prepared pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
While cakes are cooling, prepare the cream cheese frosting: Beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Once cakes are completely cool, frost the top of one layer with half the frosting. Top with the second cake layer and frost the entire cake with the remaining frosting.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

125g

Fat

36g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cracker Barrel Old Country Store Carrot Cake ?

Cracker Barrel Old Country Store Carrot Cake prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Cracker Barrel Old Country Store Carrot Cake ?

Cracker Barrel Old Country Store Carrot Cake contient environ 411 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Cracker Barrel Old Country Store Carrot Cake ?

Les principaux ingrédients de Cracker Barrel Old Country Store Carrot Cake sont English Walnuts, Carrots, Crushed Pineapple, Coconut, Raisins, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.