Cranberry And Orange Pound Cake Rezept

Indulge in the festive flavors of fall with this irresistible Cranberry Orange Pound Cake! Adapted from the 2008 Taste of Home cookbook, this recipe creates a moist and delicious pound cake bursting with tart cranberries and zesty orange. Topped with a luscious vanilla butter sauce, it's the perfect dessert for holidays or any special occasion. Easy to follow instructions make this recipe a must-try for both beginner and experienced bakers.

Vorbereitung 20 Min.
Kochzeit 100 Min.
Kalorien 656.9 kcal
Eiweiß 12g
Bewertung Sei der Erste
Cranberry And Orange Pound Cake 44

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Zutaten für Cranberry And Orange Pound Cake

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Zubereitung von Cranberry And Orange Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or fluted tube pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract and orange zest.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the cranberries.
  7. Pour batter into the prepared pan and bake for 65-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. While the cake cools, prepare the vanilla butter sauce: In a small saucepan, whisk together the sugar and flour. Gradually whisk in the heavy cream until smooth.
  10. Add the butter and bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes.
  11. Remove from heat and stir in the vanilla extract.
  12. Serve the warm vanilla butter sauce over slices of the cooled Cranberry Orange Pound Cake.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

240g

Fat

109g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Eggs Dairy Fruit Vegetarian Cakes Dietary Low Sodium Low In Something Berries Citrus Oranges Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry And Orange Pound Cake?

Cranberry And Orange Pound Cake dauert insgesamt etwa 120 Minuten – ungefähr 20 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry And Orange Pound Cake?

Cranberry And Orange Pound Cake hat etwa 656.9 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 26 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für Cranberry And Orange Pound Cake?

Die wichtigsten Zutaten für Cranberry And Orange Pound Cake sind Unsalted Butter, Granulated Sugar, Eggs, Vanilla Extract, Orange Zest, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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