Cream Cheese Muffin Puffs Rezept

These delightful Cream Cheese Muffin Puffs are a family favorite, passed down and perfected! Flaky biscuit dough envelops creamy, sweet cream cheese filling, creating a melt-in-your-mouth treat. For an extra burst of flavor, we've added a hint of strawberry or blueberry jam to the cream cheese – a delicious twist on a classic recipe. Get ready to impress your family and friends with these easy-to-make, irresistible pastries!

Vorbereitung 15 Min.

Kochzeit 22 Min.

Kalorien 369 kcal

Eiweiß 8g

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Zutaten für Cream Cheese Muffin Puffs

1/4 cup (50g) granulated sugar
Almond Extract
Vanilla
1 teaspoon ground cinnamon
1/4 cup (57g) margarine
8 ounces (227g) cream cheese
Refrigerated Biscuits

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Zubereitung von Cream Cheese Muffin Puffs

Preheat oven to 375°F (190°C).
Melt 1/4 cup (57g) of margarine in a microwave-safe bowl.
Cut 8 ounces (227g) of cream cheese into 10 equal-sized cubes.
In a small bowl, combine 1/4 cup (50g) granulated sugar, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
Add 1/4 teaspoon of your choice of jam (strawberry or blueberry) to each cream cheese cube before proceeding to the next step.
Dip each cream cheese cube in the sugar mixture, ensuring it's evenly coated.
Place one coated cream cheese cube in the center of each of 10 refrigerated biscuits (any brand will work).
Fold the biscuit dough over the cream cheese, pinching the edges to seal tightly.
Roll each filled biscuit into a ball.
Dip each dough ball into the melted margarine, then roll again in the sugar-cinnamon mixture.
Place the dough balls, seam-side down, in an ungreased muffin tin.
Bake for 12-18 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

94g

Fat

34g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Cheese Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Cheese Muffin Puffs?

Cream Cheese Muffin Puffs dauert insgesamt etwa 37 Minuten – ungefähr 15 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat Cream Cheese Muffin Puffs?

Cream Cheese Muffin Puffs hat etwa 369 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 13 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Cream Cheese Muffin Puffs?

Die wichtigsten Zutaten für Cream Cheese Muffin Puffs sind Sugar, Almond Extract, Vanilla, Cinnamon, Margarine, Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.