Zutaten für Creamed Spinach And Tortellini Casserole
- Cheese Tortellini
- 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
- Mozzarella Cheese
- White Mushrooms
- 2 cloves minced garlic
- Fresh Black Pepper
- Plum Tomatoes
- Parmesan Cheese
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Zubereitung von Creamed Spinach And Tortellini Casserole
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch casserole dish.
- Cook tortellini according to package directions. Drain and set aside.
- In a large bowl, combine 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup grated Parmesan cheese, 8 ounces sliced mushrooms, 2 cloves minced garlic, and 1/4 teaspoon black pepper.
- Add the cooked tortellini to the spinach mixture and stir to combine.
- Pour the mixture into the prepared casserole dish.
- Top with 1 cup cherry or grape tomatoes, halved, and an additional 1/4 cup grated Parmesan cheese.
- Bake for 20-25 minutes, or until bubbly and the cheese is golden brown.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
36g
Fat
62g
Carbs
24g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Pasta Vegetables American Southern United States Oven Easy Beginner Cook Potluck Dinner Party Dietary Low Cholesterol Low Calorie Inexpensive Mushrooms Healthy 2 Low In Something Pasta Rice And Grains Ravioli Tortellini Brunch Taste Mood Savory To Go Equipment Presentation Served Hot
