Ingredients for Creamed Spinach And Tortellini Casserole
- Cheese Tortellini
- 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
- Mozzarella Cheese
- White Mushrooms
- 2 cloves minced garlic
- Fresh Black Pepper
- Plum Tomatoes
- Parmesan Cheese
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How to Make Creamed Spinach And Tortellini Casserole
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch casserole dish.
- Cook tortellini according to package directions. Drain and set aside.
- In a large bowl, combine 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup grated Parmesan cheese, 8 ounces sliced mushrooms, 2 cloves minced garlic, and 1/4 teaspoon black pepper.
- Add the cooked tortellini to the spinach mixture and stir to combine.
- Pour the mixture into the prepared casserole dish.
- Top with 1 cup cherry or grape tomatoes, halved, and an additional 1/4 cup grated Parmesan cheese.
- Bake for 20-25 minutes, or until bubbly and the cheese is golden brown.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
36g
Fat
62g
Carbs
24g