Creamed Spinach And Tortellini Casserole Recipe

This quick and easy creamy spinach and tortellini casserole is a comforting, flavorful weeknight meal the whole family will love! Imagine tender tortellini swimming in a rich, cheesy spinach sauce, topped with juicy tomatoes and golden-brown parmesan. Pair it with garlic breadsticks and a Caesar salad for a complete and satisfying dinner. Adapted from meals.com, this recipe is elevated with our own delicious twists!

Prep Time 20 mins
Cook Time 45 mins
Calories 639.9 kcal
Protein 76g
Rating 4.5 (18 Reviews)
Creamed Spinach And Tortellini Casserole 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamed Spinach And Tortellini Casserole

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How to Make Creamed Spinach And Tortellini Casserole

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch casserole dish.
  3. Cook tortellini according to package directions. Drain and set aside.
  4. In a large bowl, combine 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup grated Parmesan cheese, 8 ounces sliced mushrooms, 2 cloves minced garlic, and 1/4 teaspoon black pepper.
  5. Add the cooked tortellini to the spinach mixture and stir to combine.
  6. Pour the mixture into the prepared casserole dish.
  7. Top with 1 cup cherry or grape tomatoes, halved, and an additional 1/4 cup grated Parmesan cheese.
  8. Bake for 20-25 minutes, or until bubbly and the cheese is golden brown.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

36g

Fat

62g

Carbs

24g