Creamy Maple Bread Pudding Rezept

Indulge in this irresistible Creamy Maple Bread Pudding, a comforting classic elevated with the warm embrace of maple syrup. Perfect for a cozy night in, this recipe uses your favorite bread – brioche, challah, croissants, or even day-old sourdough work wonders! The nutty, subtly sweet bread pudding is baked to golden perfection, creating a creamy, dreamy dessert that's guaranteed to impress. Get ready for the ultimate taste of fall!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 232.7 kcal

Eiweiß 10g

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Zutaten für Creamy Maple Bread Pudding

6 cups cubed stale bread (brioche, challah, croissants, or white bread)
Eggs
Milk
Heavy Cream
Maple Syrup
Brown Sugar
Maple Extract
Nutmeg
Salt
Decorator Sugar
Pecans

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Zubereitung von Creamy Maple Bread Pudding

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Add the cubed bread, raisins (if using), and pecans/walnuts (if using) to the bowl. Gently toss to ensure the bread is evenly coated with the custard mixture.
Pour the bread pudding mixture into the prepared baking dish. Let it sit for 15-20 minutes to allow the bread to absorb the custard.
Bake for 50-60 minutes, or until the pudding is set and golden brown on top. A knife inserted into the center should come out clean.
Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

63g

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Desserts Easy Fall Vegetarian Puddings And Mousses Dietary Seasonal 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Maple Bread Pudding?

Creamy Maple Bread Pudding dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Maple Bread Pudding?

Creamy Maple Bread Pudding hat etwa 232.7 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 8 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Creamy Maple Bread Pudding?

Die wichtigsten Zutaten für Creamy Maple Bread Pudding sind Bread, Eggs, Milk, Heavy Cream, Maple Syrup, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.