Creamy Maple Bread Pudding Receita

Indulge in this irresistible Creamy Maple Bread Pudding, a comforting classic elevated with the warm embrace of maple syrup. Perfect for a cozy night in, this recipe uses your favorite bread – brioche, challah, croissants, or even day-old sourdough work wonders! The nutty, subtly sweet bread pudding is baked to golden perfection, creating a creamy, dreamy dessert that's guaranteed to impress. Get ready for the ultimate taste of fall!

Preparo 20 min

Cozimento 70 min

Calorias 232.7 kcal

Proteína 10g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creamy Maple Bread Pudding

6 cups cubed stale bread (brioche, challah, croissants, or white bread)
Eggs
Milk
Heavy Cream
Maple Syrup
Brown Sugar
Maple Extract
Nutmeg
Salt
Decorator Sugar
Pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Maple Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Creamy Maple Bread Pudding

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Add the cubed bread, raisins (if using), and pecans/walnuts (if using) to the bowl. Gently toss to ensure the bread is evenly coated with the custard mixture.
Pour the bread pudding mixture into the prepared baking dish. Let it sit for 15-20 minutes to allow the bread to absorb the custard.
Bake for 50-60 minutes, or until the pudding is set and golden brown on top. A knife inserted into the center should come out clean.
Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

63g

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Desserts Easy Fall Vegetarian Puddings And Mousses Dietary Seasonal 3 Steps Or Less 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Creamy Maple Bread Pudding?

Creamy Maple Bread Pudding leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Creamy Maple Bread Pudding?

Creamy Maple Bread Pudding tem aproximadamente 232.7 calorias por porção, com cerca de 10 g de proteína, 8 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Creamy Maple Bread Pudding?

Os principais ingredientes de Creamy Maple Bread Pudding são Bread, Eggs, Milk, Heavy Cream, Maple Syrup, Brown Sugar. Veja a lista completa com as medidas acima.