Creamy Maple Bread Pudding Recette

Indulge in this irresistible Creamy Maple Bread Pudding, a comforting classic elevated with the warm embrace of maple syrup. Perfect for a cozy night in, this recipe uses your favorite bread – brioche, challah, croissants, or even day-old sourdough work wonders! The nutty, subtly sweet bread pudding is baked to golden perfection, creating a creamy, dreamy dessert that's guaranteed to impress. Get ready for the ultimate taste of fall!

Préparation 20 min

Cuisson 70 min

Calories 232.7 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Maple Bread Pudding

6 cups cubed stale bread (brioche, challah, croissants, or white bread)
Eggs
Milk
Heavy Cream
Maple Syrup
Brown Sugar
Maple Extract
Nutmeg
Salt
Decorator Sugar
Pecans

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Comment préparer Creamy Maple Bread Pudding

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Add the cubed bread, raisins (if using), and pecans/walnuts (if using) to the bowl. Gently toss to ensure the bread is evenly coated with the custard mixture.
Pour the bread pudding mixture into the prepared baking dish. Let it sit for 15-20 minutes to allow the bread to absorb the custard.
Bake for 50-60 minutes, or until the pudding is set and golden brown on top. A knife inserted into the center should come out clean.
Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

63g

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Desserts Easy Fall Vegetarian Puddings And Mousses Dietary Seasonal 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Maple Bread Pudding ?

Creamy Maple Bread Pudding prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Creamy Maple Bread Pudding ?

Creamy Maple Bread Pudding contient environ 232.7 calories par portion, avec environ 10 g de protéines, 8 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Maple Bread Pudding ?

Les principaux ingrédients de Creamy Maple Bread Pudding sont Bread, Eggs, Milk, Heavy Cream, Maple Syrup, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.