Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping Rezept

This long-time family favorite Creamy Pineapple Noodle Kugel is comfort food at its finest! Imagine tender egg noodles swimming in a creamy custard sauce with chunks of sweet pineapple, then topped with a gloriously crunchy cornflake crust. A hint of cinnamon adds warmth and depth – get ready for a taste sensation that will become your new go-to recipe! Perfect for potlucks, holidays, or a cozy weeknight dinner.

Vorbereitung 25 Min.

Kochzeit 85 Min.

Kalorien 980.7 kcal

Eiweiß 55g

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Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping

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Zutaten für Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping

Wide Egg Noodles
2 tablespoons butter, cut into small pieces
Half And Half Cream
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt + 2 tablespoons for boiling noodles
16 ounces (2 cups) sour cream
Cream Style Cottage Cheese
Crushed Pineapple
Corn Flakes
1 teaspoon ground cinnamon (optional)

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Zubereitung von Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping

Preheat oven to 350°F (175°C).
Grease a 13 x 9-inch glass baking dish with butter.
Cook 1 pound egg noodles in a large pot of boiling water with 2 tablespoons salt until al dente. Drain well.
Return noodles to the pot and toss with 1/4 cup (1/2 stick) melted butter until evenly coated.
In a large bowl, whisk together 2 cups milk, 4 large eggs, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until light and frothy.
Stir in 16 ounces (2 cups) sour cream and 15 ounces (1 3/4 cups) drained crushed pineapple.
Gently fold the pineapple mixture into the noodles until well combined.
Pour the noodle mixture into the prepared baking dish.
In a separate bowl, combine 2 cups crushed cornflakes, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon (optional).
Sprinkle the cornflake mixture evenly over the top of the noodle kugel.
Dot the top with 2 tablespoons of butter, cut into small pieces.
Bake for 60-75 minutes, or until the top is golden brown and the kugel is set and no longer jiggles in the center.
Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

167g

Fat

142g

Carbs

34g

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Main Courses Main Dish / Dinner Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Summer Recipes Holiday Recipes Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping?

Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping dauert insgesamt etwa 110 Minuten – ungefähr 25 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping?

Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping hat etwa 980.7 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 34 g Kohlenhydraten und 79 g Fett.

Welche Zutaten brauche ich für Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping?

Die wichtigsten Zutaten für Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping sind Wide Egg Noodles, Butter, Half And Half Cream, Eggs, Sugar, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.