Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping Receta

This long-time family favorite Creamy Pineapple Noodle Kugel is comfort food at its finest! Imagine tender egg noodles swimming in a creamy custard sauce with chunks of sweet pineapple, then topped with a gloriously crunchy cornflake crust. A hint of cinnamon adds warmth and depth – get ready for a taste sensation that will become your new go-to recipe! Perfect for potlucks, holidays, or a cozy weeknight dinner.

Preparación 25 min
Cocción 85 min
Calorías 980.7 kcal
Proteína 55g
Valoración Sé el primero
Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping 52

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping

  • Wide Egg Noodles
  • 2 tablespoons butter, cut into small pieces
  • Half And Half Cream
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt + 2 tablespoons for boiling noodles
  • 16 ounces (2 cups) sour cream
  • Cream Style Cottage Cheese
  • Crushed Pineapple
  • Corn Flakes
  • 1 teaspoon ground cinnamon (optional)

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Cómo preparar Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13 x 9-inch glass baking dish with butter.
  3. Cook 1 pound egg noodles in a large pot of boiling water with 2 tablespoons salt until al dente. Drain well.
  4. Return noodles to the pot and toss with 1/4 cup (1/2 stick) melted butter until evenly coated.
  5. In a large bowl, whisk together 2 cups milk, 4 large eggs, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until light and frothy.
  6. Stir in 16 ounces (2 cups) sour cream and 15 ounces (1 3/4 cups) drained crushed pineapple.
  7. Gently fold the pineapple mixture into the noodles until well combined.
  8. Pour the noodle mixture into the prepared baking dish.
  9. In a separate bowl, combine 2 cups crushed cornflakes, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon (optional).
  10. Sprinkle the cornflake mixture evenly over the top of the noodle kugel.
  11. Dot the top with 2 tablespoons of butter, cut into small pieces.
  12. Bake for 60-75 minutes, or until the top is golden brown and the kugel is set and no longer jiggles in the center.
  13. Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

167g

Fat

142g

Carbs

34g

Preguntas frecuentes

¿Cuánto se tarda en preparar Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping?

Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping tarda unos 110 minutos de principio a fin: aproximadamente 25 minutos de preparación y 85 minutos de cocción.

¿Cuántas calorías tiene Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping?

Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping tiene aproximadamente 980.7 calorías por ración, con unos 55 g de proteína, 34 g de carbohidratos y 79 g de grasa.

¿Qué ingredientes necesito para Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping?

Los ingredientes principales de Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping son Wide Egg Noodles, Butter, Half And Half Cream, Eggs, Sugar, Vanilla. Consulta la lista completa con cantidades más arriba.

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