Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping Recette

This long-time family favorite Creamy Pineapple Noodle Kugel is comfort food at its finest! Imagine tender egg noodles swimming in a creamy custard sauce with chunks of sweet pineapple, then topped with a gloriously crunchy cornflake crust. A hint of cinnamon adds warmth and depth – get ready for a taste sensation that will become your new go-to recipe! Perfect for potlucks, holidays, or a cozy weeknight dinner.

Préparation 25 min

Cuisson 85 min

Calories 980.7 kcal

Protéines 55g

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Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping

Wide Egg Noodles
2 tablespoons butter, cut into small pieces
Half And Half Cream
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt + 2 tablespoons for boiling noodles
16 ounces (2 cups) sour cream
Cream Style Cottage Cheese
Crushed Pineapple
Corn Flakes
1 teaspoon ground cinnamon (optional)

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Comment préparer Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping

Preheat oven to 350°F (175°C).
Grease a 13 x 9-inch glass baking dish with butter.
Cook 1 pound egg noodles in a large pot of boiling water with 2 tablespoons salt until al dente. Drain well.
Return noodles to the pot and toss with 1/4 cup (1/2 stick) melted butter until evenly coated.
In a large bowl, whisk together 2 cups milk, 4 large eggs, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until light and frothy.
Stir in 16 ounces (2 cups) sour cream and 15 ounces (1 3/4 cups) drained crushed pineapple.
Gently fold the pineapple mixture into the noodles until well combined.
Pour the noodle mixture into the prepared baking dish.
In a separate bowl, combine 2 cups crushed cornflakes, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon (optional).
Sprinkle the cornflake mixture evenly over the top of the noodle kugel.
Dot the top with 2 tablespoons of butter, cut into small pieces.
Bake for 60-75 minutes, or until the top is golden brown and the kugel is set and no longer jiggles in the center.
Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

167g

Fat

142g

Carbs

34g

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Main Courses Main Dish / Dinner Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Summer Recipes Holiday Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping ?

Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping ?

Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping contient environ 980.7 calories par portion, avec environ 55 g de protéines, 34 g de glucides et 79 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping ?

Les principaux ingrédients de Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping sont Wide Egg Noodles, Butter, Half And Half Cream, Eggs, Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.