Zutaten für Crispy Baked Potato Fans
- Plain Breadcrumbs
- Unsalted Butter
- Monterey Jack Cheese
- Parmesan Cheese
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt And Pepper
- Russet Potatoes
- Extra Virgin Olive Oil
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Zubereitung von Crispy Baked Potato Fans
- Preheat your oven to 400°F (200°C).
- Wash and thoroughly dry 2 large russet potatoes.
- Using a mandoline slicer or a sharp knife, carefully slice each potato lengthwise into 1/8-inch thick slices, stopping about ¾ inch from the bottom to keep them attached.
- Gently separate the slices to create a fan shape, being careful not to cut all the way through.
- In a large bowl, toss the potato fans with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon paprika.
- Place the potato fans on a baking sheet lined with parchment paper.
- Bake for 50-60 minutes, or until golden brown and crispy, flipping halfway through.
- Serve immediately and enjoy! Optional: Top with your favorite toppings such as cheese, chives, sour cream, or bacon bits.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
60g
Carbs
14g