Zutaten für Crispy Chewy Triple Chocolate Chip Cookies
- Unsalted Butter
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- White Sugar
- Brown Sugar
- White Chocolate Chips
- Milk Chocolate Chips
- Semi Sweet Chocolate Chips
- Pecans
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Zubereitung von Crispy Chewy Triple Chocolate Chip Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- Melt 1 cup (2 sticks) unsalted butter in a small saucepan over low heat. Remove from heat and let cool slightly.
- In a large mixing bowl, cream together the cooled butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar for several minutes until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups semi-sweet chocolate chips, 1 cup milk chocolate chips, and 1 cup dark chocolate chips. Add ½ cup chopped walnuts (optional).
- Cover the bowl and refrigerate the dough for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up. (If you're impatient, add 2 tablespoons more flour, mix well and proceed – the cookies will be slightly less puffed.)
- Scoop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
624g
Fat
320g
Carbs
69g
