Crispy Chewy Triple Chocolate Chip Cookies Recipe

Indulge in the ultimate chocolate experience with these irresistible Crispy Chewy Triple Chocolate Chip Cookies! This recipe, perfected over years (and a grade 11 chemistry project!), delivers the perfect balance of crispy edges and a chewy center. Loaded with three types of chocolate chips, these cookies disappear fast – you might need to hide a few for yourself! Get ready for a flavor explosion that's both easy to make and incredibly satisfying. Even if you skip the chilling step (we won't judge!), they're still amazing. This recipe provides detailed instructions and precise measurements for bakery-style cookies at home.

Prep Time 25 mins
Cook Time 10 mins
Calories 1938.7 kcal
Protein 38g
Rating 0.0 (1 Reviews)
Crispy Chewy Triple Chocolate Chip Cookies 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crispy Chewy Triple Chocolate Chip Cookies

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How to Make Crispy Chewy Triple Chocolate Chip Cookies

  1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. Melt 1 cup (2 sticks) unsalted butter in a small saucepan over low heat. Remove from heat and let cool slightly.
  3. In a large mixing bowl, cream together the cooled butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar for several minutes until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 2 cups semi-sweet chocolate chips, 1 cup milk chocolate chips, and 1 cup dark chocolate chips. Add ½ cup chopped walnuts (optional).
  8. Cover the bowl and refrigerate the dough for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up. (If you're impatient, add 2 tablespoons more flour, mix well and proceed – the cookies will be slightly less puffed.)
  9. Scoop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  10. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

624g

Fat

320g

Carbs

69g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Easy Cookies And Brownies Chocolate Dietary Comfort Food Taste Mood