Zutaten für Crock Pot Pinto Beans
- Dried Pinto Beans
- Chicken Broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh Garlic Cloves
- 1/2 cup chopped onion
- 1-3 jalapeños, finely chopped (optional)
- Cumin Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crock Pot Pinto Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Crock Pot Pinto Beans
- Rinse 1 pound of dried pinto beans under cold water.
- Combine beans, 8 cups of water, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 bay leaf, and 1/2 cup chopped onion in your slow cooker.
- Optional: Add 1-3 jalapeños, finely chopped, for extra heat.
- Cook on low for 8-10 hours, or on high for 4-6 hours, or until beans are tender.
- Remove bay leaf before serving.
- Taste and adjust seasoning as needed. Consider adding a splash of your favorite hot sauce for extra flavor.
- Serve hot with your favorite cornbread!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
11g
Fat
2g
Carbs
16g