Crostini With Mushrooms Prosciutto And Bleu Cheese Rezept

Elevate your next gathering with these irresistible mushroom, prosciutto, and bleu cheese crostini! A Bon Appetit favorite (2002), this crowd-pleasing appetizer is easy to make ahead and always a hit. The rich, savory mushroom topping perfectly complements the salty prosciutto and creamy bleu cheese, all atop perfectly toasted baguette slices. Get ready for rave reviews!

Vorbereitung 15 Min.

Kochzeit 26 Min.

Kalorien 712 kcal

Eiweiß 41g

Bewertung Sei der Erste

Crostini With Mushrooms Prosciutto And Bleu Cheese

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Crostini With Mushrooms Prosciutto And Bleu Cheese

2 tablespoons butter
Fresh Shiitake Mushroom
Cremini Mushrooms
Garlic Cloves
Whipping Cream
Blue Cheese
3 ounces thinly sliced prosciutto, chopped
Sourdough Bread
1 tablespoon chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crostini With Mushrooms Prosciutto And Bleu Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Crostini With Mushrooms Prosciutto And Bleu Cheese

Melt 2 tablespoons of butter in a large oven-safe skillet over medium-high heat.
Add 1 pound of sliced cremini mushrooms and 2 cloves of minced garlic. Sauté until mushrooms are tender and browned, about 10-12 minutes.
Pour in 1/2 cup heavy cream and bring to a simmer. Cook until the liquid is almost completely absorbed, about 2-3 minutes.
Remove from heat and stir in 4 ounces of crumbled bleu cheese until melted and smooth.
Add 3 ounces of thinly sliced prosciutto, chopped, and stir to combine.
Season generously with salt and freshly ground black pepper to taste.
Transfer the mushroom mixture to a bowl and set aside. (Can be made ahead).
Preheat oven to 375°F (190°C).
Arrange 12 slices of baguette on a baking sheet.
Bake until lightly golden, about 5-7 minutes.
Spoon 1-2 tablespoons of the mushroom topping onto each crostini.
Return the baking sheet to the oven and bake for another 6-8 minutes, or until heated through and bubbly.
Garnish with 1 tablespoon of chopped fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

Fat

57g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Pork Recipes Mushroom Recipes European Italian American Fall Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Appetizers

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Crostini With Mushrooms Prosciutto And Bleu Cheese?

Crostini With Mushrooms Prosciutto And Bleu Cheese dauert insgesamt etwa 41 Minuten – ungefähr 15 Minuten Vorbereitung und 26 Minuten Kochzeit.

Wie viele Kalorien hat Crostini With Mushrooms Prosciutto And Bleu Cheese?

Crostini With Mushrooms Prosciutto And Bleu Cheese hat etwa 712 Kalorien pro Portion, mit ungefähr 41 g Eiweiß, 35 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Crostini With Mushrooms Prosciutto And Bleu Cheese?

Die wichtigsten Zutaten für Crostini With Mushrooms Prosciutto And Bleu Cheese sind Butter, Fresh Shiitake Mushroom, Cremini Mushrooms, Garlic Cloves, Whipping Cream, Blue Cheese. Die vollständige Liste mit Mengenangaben findest du oben.