Ingredients for Crostini With Mushrooms Prosciutto And Bleu Cheese
- 2 tablespoons butter
- Fresh Shiitake Mushroom
- Cremini Mushrooms
- Garlic Cloves
- Whipping Cream
- Blue Cheese
- 3 ounces thinly sliced prosciutto, chopped
- Sourdough Bread
- 1 tablespoon chopped fresh parsley
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How to Make Crostini With Mushrooms Prosciutto And Bleu Cheese
- Melt 2 tablespoons of butter in a large oven-safe skillet over medium-high heat.
- Add 1 pound of sliced cremini mushrooms and 2 cloves of minced garlic. Sauté until mushrooms are tender and browned, about 10-12 minutes.
- Pour in 1/2 cup heavy cream and bring to a simmer. Cook until the liquid is almost completely absorbed, about 2-3 minutes.
- Remove from heat and stir in 4 ounces of crumbled bleu cheese until melted and smooth.
- Add 3 ounces of thinly sliced prosciutto, chopped, and stir to combine.
- Season generously with salt and freshly ground black pepper to taste.
- Transfer the mushroom mixture to a bowl and set aside. (Can be made ahead).
- Preheat oven to 375°F (190°C).
- Arrange 12 slices of baguette on a baking sheet.
- Bake until lightly golden, about 5-7 minutes.
- Spoon 1-2 tablespoons of the mushroom topping onto each crostini.
- Return the baking sheet to the oven and bake for another 6-8 minutes, or until heated through and bubbly.
- Garnish with 1 tablespoon of chopped fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
9g
Fat
57g
Carbs
35g
