Crunchy Crust French Toast Rezept

Elevate your breakfast game with this holiday-inspired Crunchy Coconut & Cornflake French Toast recipe! This delightful twist on a classic features thick slices of bread dipped in a luscious egg custard, then coated in a crispy, crunchy mixture of cornflakes and sweet coconut. Imagine the irresistible textures and flavors – soft, custardy interior meeting a gloriously crunchy exterior, all drizzled with warm maple syrup. Perfect for a special brunch or a fun weekend breakfast treat! Get ready for a flavor explosion!

Vorbereitung 15 Min.

Kochzeit 27 Min.

Kalorien 229.9 kcal

Eiweiß 7g

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Zutaten für Crunchy Crust French Toast

2 large eggs
1/2 cup milk
2 tablespoons granulated sugar
Ground Cinnamon
Flaked Coconut
Corn Flakes
2 tablespoons butter
Bread
Warm maple syrup, to taste

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Zubereitung von Crunchy Crust French Toast

Preheat oven to 300°F (150°C).
In a medium bowl, whisk together 2 large eggs until light and frothy.
Add 1/2 cup milk, 2 tablespoons granulated sugar, and 1 teaspoon ground cinnamon to the egg mixture. Whisk until well combined.
In a shallow dish, combine 1 cup crushed cornflakes and 1/2 cup shredded sweetened coconut.
Melt 2 tablespoons of butter in a large skillet over medium heat until melted and bubbly.
Dip 4 slices of bread (about 1-inch thick) into the egg mixture, ensuring both sides are coated.
Press the soaked bread slices into the cornflake-coconut mixture, coating both sides evenly.
Carefully place the coated bread slices into the preheated skillet. Cook for 2-3 minutes per side, or until golden brown and crispy.
Transfer the cooked French toast to an oven-safe platter and keep warm in the preheated oven while you cook the remaining slices.
Repeat steps 6-8 with the remaining bread slices.
Serve immediately, drizzled with warm maple syrup and your favorite toppings (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

60g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides French The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Eggs Dairy Fruit American Easy Holiday Event Eggs Coconut Brunch 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Crunchy Crust French Toast?

Crunchy Crust French Toast dauert insgesamt etwa 42 Minuten – ungefähr 15 Minuten Vorbereitung und 27 Minuten Kochzeit.

Wie viele Kalorien hat Crunchy Crust French Toast?

Crunchy Crust French Toast hat etwa 229.9 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 4 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Crunchy Crust French Toast?

Die wichtigsten Zutaten für Crunchy Crust French Toast sind Eggs, Milk, Sugar, Ground Cinnamon, Flaked Coconut, Corn Flakes. Die vollständige Liste mit Mengenangaben findest du oben.