Zutaten für Cupcake Kolackes
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Zubereitung von Cupcake Kolackes
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fill each muffin liner about halfway full with batter.
- Spoon about 1 teaspoon of apricot jam or your desired filling into the center of each cupcake.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
18g
Carbs
2g
