Cupcake Kolackes Recipe

Indulge in the delightful sweetness of Barbara's Cupcake Kolackes! These bite-sized treats are a beloved holiday tradition, now shared to bring festive cheer all year round. Fluffy cupcakes meet delicate kolacky filling in a perfect harmony of flavors and textures. Easy to make and irresistibly delicious, these are perfect for potlucks, parties, or a cozy night in.

Prep Time 30 mins

Cook Time 40 mins

Calories 102 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cupcake Kolackes

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How to Make Cupcake Kolackes

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Fill each muffin liner about halfway full with batter.
Spoon about 1 teaspoon of apricot jam or your desired filling into the center of each cupcake.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Dust with powdered sugar, if desired.