Curried Chicken Florentine Rezept

This crowd-pleasing Curried Chicken Florentine is a family favorite, perfect for your next get-together! Tender chicken breasts are infused with zesty lemon and aromatic curry, then baked with creamy spinach, cheese, and a dreamy sauce. So delicious, you'll likely need to make multiple pans to satisfy everyone's cravings for seconds!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 637 kcal
Eiweiß 93g
Bewertung Sei der Erste
Curried Chicken Florentine 48

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Zutaten für Curried Chicken Florentine

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Zubereitung von Curried Chicken Florentine

  1. Squeeze the juice of one lemon over 4 (6-ounce) boneless, skinless chicken breasts. Let them marinate at room temperature for 15-20 minutes.
  2. Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Season chicken breasts generously with salt and pepper. Cook until lightly browned on both sides, about 3-4 minutes per side.
  4. Spread 10 ounces of fresh spinach (about 5 cups, roughly chopped) evenly in the bottom of a 9x13 inch casserole dish.
  5. Sprinkle 1 1/2 cups of shredded cheddar cheese over the spinach.
  6. Arrange the browned chicken breasts on top of the cheese.
  7. In a medium bowl, whisk together 10.75 ounces (about 1 1/4 cups) of cream of mushroom soup, 1/2 cup sour cream, 1/4 cup mayonnaise, the juice of one lemon, and 2 tablespoons of curry powder. Adjust curry powder to taste.
  8. Pour the sauce evenly over the chicken breasts.
  9. Bake in a preheated 350°F (175°C) oven for 45 minutes, or until the chicken is cooked through and the sauce is bubbly.
  10. Serve immediately over rice. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

15g

Fat

102g

Carbs

4g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Curried Chicken Florentine?

Curried Chicken Florentine dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Curried Chicken Florentine?

Curried Chicken Florentine hat etwa 637 Kalorien pro Portion, mit ungefähr 93 g Eiweiß, 4 g Kohlenhydraten und 69 g Fett.

Welche Zutaten brauche ich für Curried Chicken Florentine?

Die wichtigsten Zutaten für Curried Chicken Florentine sind Boneless Skinless Chicken Breasts, Mild Cheddar Cheese, Frozen Spinach, Lemons, Cream Of Chicken Soup, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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