Zutaten für Dairy Free Hollandaise Sauce
- large egg yolks
- 1/2 cup unsweetened almond milk
- 1/4 cup warm water
- 1/2 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon cayenne pepper
- 1 teaspoon mustard powder
- 1/2 teaspoon paprika
- 1/2 cup dairy-free margarine, melted
- 1/4 cup nutritional yeast
- 1/4 cup coconut oil, melted
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
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Zubereitung von Dairy Free Hollandaise Sauce
- In a high-speed blender, combine nutritional yeast and warm water. Blend until smooth and creamy.
- Add lemon juice, melted coconut oil, Dijon mustard, salt, pepper, and garlic powder (if using) to the blender.
- Blend on high speed for another 30 seconds, until the sauce is completely emulsified and smooth. Scrape down the sides as needed.
- Taste and adjust seasonings as needed, adding more lemon juice for tanginess or salt and pepper to taste.
- Keep the sauce warm in a double boiler or a small saucepan over very low heat until ready to serve. Do not boil.
- Serve immediately over your favorite Eggs Benedict, fish, or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
4g
Carbs
0g
