Zutaten für Darrell's Strawberry Muffins
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Brown Sugar
- White Sugar
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup milk
- Almond Flavoring
- 2 cups sliced fresh strawberries
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Zubereitung von Darrell's Strawberry Muffins
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract.
- Gently fold in 1 cup milk into the wet ingredients.
- In a medium bowl, gently toss 2 cups sliced fresh strawberries with 2 tablespoons of flour to prevent them from sinking to the bottom.
- Add the strawberry mixture to the dry ingredients. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fill the prepared muffin cups about 2/3 full.
- Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
76g
Fat
9g
Carbs
15g
