Darrell's Strawberry Muffins Recipe

Delight your taste buds with Darrell's Strawberry Muffins! Bursting with fresh strawberry flavor, these moist and tender muffins are the perfect treat for breakfast, brunch, or a delightful afternoon snack. Easy to make and incredibly delicious, this recipe is a must-try for strawberry lovers of all ages.

Prep Time 15 mins
Cook Time 30 mins
Calories 299.8 kcal
Protein 10g
Rating 3.2 (6 Reviews)
Darrell's Strawberry Muffins 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Darrell's Strawberry Muffins

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How to Make Darrell's Strawberry Muffins

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract.
  4. Gently fold in 1 cup milk into the wet ingredients.
  5. In a medium bowl, gently toss 2 cups sliced fresh strawberries with 2 tablespoons of flour to prevent them from sinking to the bottom.
  6. Add the strawberry mixture to the dry ingredients. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  7. Fill the prepared muffin cups about 2/3 full.
  8. Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

76g

Fat

9g

Carbs

15g