Zutaten für De Luxe Turkey Pie
- Turkey
- Chicken Broth
- Water
- 1 medium onion, chopped
- 1 large carrot, chopped
- 2 stalks celery, chopped
- 1 bay leaf
- Dried Thyme Leaves
- 1 tablespoon chopped fresh parsley
- Dry White Wine
- Pie Crust Mix
- 1/2 cup chopped white onion
- Carrots
- Potatoes
- Bacon
- Pork Sausage
- 1 cup sliced mushrooms
- All Purpose Flour
- Salt
- Pepper
- 1 egg, beaten
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this De Luxe Turkey Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von De Luxe Turkey Pie
- Preheat oven to 400°F (200°C).
- Prepare pie crust according to package directions; refrigerate.
- In a medium saucepan, combine chicken broth, cream of mushroom soup, chopped onion, carrot, celery, bay leaf, thyme, and parsley.
- Add white wine; bring to a boil. Reduce heat and simmer for 30 minutes.
- Meanwhile, cook bacon until crisp. Drain on paper towels, crumble, and set aside.
- Strain the broth, mashing the vegetables slightly. Return the broth to the saucepan.
- Add 1/2 cup chopped white onion, quartered carrot, and diced potato. Bring to a boil, reduce heat, and cook until the carrot is tender (about 20 minutes).
- In a large skillet, cook sausage balls until browned on all sides (about 15 minutes).
- In a separate skillet, sauté sliced mushrooms until tender. Set aside.
- Drain the broth from the vegetables, reserving 1 ¾ cups liquid. Add water if needed.
- Drain the liquid from the mushrooms, reserving 1/2 cup.
- In a small bowl, whisk together flour with the reserved mushroom liquid until smooth.
- Slowly add the flour mixture to the boiling vegetable broth, whisking constantly until the sauce thickens.
- Season with salt and pepper to taste.
- In a 1 ½-quart casserole dish, combine the cooked turkey, sausage balls, mushrooms, and chopped parsley.
- Pour the thickened sauce over the turkey mixture and stir gently to combine.
- Top with the crumbled bacon.
- On a lightly floured surface, roll out one pie crust slightly larger than the casserole dish.
- Carefully place the crust over the filling, tucking the edges under to seal.
- Cut several steam vents in the top crust.
- Brush the crust with the beaten egg.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
30g
Fat
29g
Carbs
19g
