Zutaten für Dee's Stuffed Pork Chops
- 1/4 cup finely chopped onion
- Celery
- Butter
- Stove Top Stuffing Mix
- Egg
- 4 bone-in pork chops (about 1 inch thick)
- Soy Sauce
- Worcestershire Sauce
- Season All Salt
- Salt
- Pepper
- Cream Of Mushroom Soup
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dee's Stuffed Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Dee's Stuffed Pork Chops
- Preheat oven to 375°F (190°C).
- Butterfly each pork chop by slicing it horizontally almost all the way through, creating a pocket.
- Prepare the stuffing: In a bowl, combine the sausage, bread crumbs, onion, garlic, and herbs. Season with salt and pepper to taste.
- Spoon the stuffing evenly into the pockets of the pork chops.
- Secure the chops with toothpicks.
- Place the pork chops in a baking dish and drizzle with olive oil.
- Bake for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove toothpicks before serving.
- Let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
25g
Fat
57g
Carbs
13g