Dee's Stuffed Pork Chops Recipe

Juicy and flavorful stuffed pork chops that are surprisingly simple to make! David's favorite recipe, these hearty chops are perfect for a satisfying weeknight dinner or a special occasion. Tender pork stuffed with a delicious savory filling – a guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 120 mins
Calories 653.9 kcal
Protein 98g
Rating Be the first
Dee's Stuffed Pork Chops 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dee's Stuffed Pork Chops

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How to Make Dee's Stuffed Pork Chops

  1. Preheat oven to 375°F (190°C).
  2. Butterfly each pork chop by slicing it horizontally almost all the way through, creating a pocket.
  3. Prepare the stuffing: In a bowl, combine the sausage, bread crumbs, onion, garlic, and herbs. Season with salt and pepper to taste.
  4. Spoon the stuffing evenly into the pockets of the pork chops.
  5. Secure the chops with toothpicks.
  6. Place the pork chops in a baking dish and drizzle with olive oil.
  7. Bake for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
  8. Remove toothpicks before serving.
  9. Let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

25g

Fat

57g

Carbs

13g

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Frequently Asked Questions

How long does it take to make Dee's Stuffed Pork Chops?

Dee's Stuffed Pork Chops takes about 140 minutes from start to finish — roughly 20 minutes to prepare and 120 minutes to cook.

How many calories are in Dee's Stuffed Pork Chops?

Dee's Stuffed Pork Chops has approximately 653.9 calories per serving, with about 98 g protein, 13 g carbohydrates and 47 g fat.

What ingredients do I need for Dee's Stuffed Pork Chops?

The key ingredients for Dee's Stuffed Pork Chops are Onion, Celery, Butter, Stove Top Stuffing Mix, Egg, Pork Chops. See the full list with measurements above.

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