Zutaten für Deep Dish Taco Squares
- Biscuit Mix
- Cold Water
- 1 lb ground beef
- Green Pepper
- Onion
- Tomato Sauce
- 1/2 cup sour cream (optional)
- Sharp Cheddar Cheese
- Mayonnaise
- Paprika
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Zubereitung von Deep Dish Taco Squares
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in the taco seasoning and cook for 1 minute more.
- Lightly grease a 9x13 inch baking dish.
- Arrange half of the tortilla squares in the bottom of the baking dish.
- Spread the seasoned ground beef evenly over the tortillas.
- Sprinkle half of the cheddar cheese over the beef.
- Repeat layers with remaining tortillas, beef mixture, and cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before cutting into squares.
- Top with your favorite taco toppings such as salsa, lettuce, tomatoes, sour cream, guacamole, and onions, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
27g
Fat
55g
Carbs
8g
