Zutaten für Delectable Vegan Brownies
- White Flour
- Wheat Flour
- 1 cup water
- Brown Sugar
- Sugar
- ½ teaspoon salt
- Vanilla Extract
- Unsweetened Cocoa
- Vegetable Oil
- 1 teaspoon baking powder
- Nuts
- Semisweet Vegan Chocolate Chips
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Zubereitung von Delectable Vegan Brownies
- In a small saucepan, whisk together ½ cup all-purpose flour and 1 cup water over low heat. Stir constantly until the mixture forms a thick, gluey paste (about 5-7 minutes).
- Remove from heat and let the paste cool completely to room temperature.
- In a large bowl, whisk together 1 cup granulated sugar, ½ teaspoon salt, 1 teaspoon vanilla extract, 1 cup unsweetened cocoa powder, and ½ cup vegetable oil until well combined.
- Add the cooled flour-water paste to the wet ingredients and mix thoroughly until smooth.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients (from step 5) to the wet ingredients (from step 4), mixing until just combined. Do not overmix.
- Stir in ½ cup chopped nuts or chocolate chips (optional).
- Grease an 11x7 inch baking pan. Pour the batter into the prepared pan and spread evenly.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not completely clean).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
138g
Fat
8g
Carbs
17g
