Delicious Mexican Casserole Rezept

Short on time but craving a flavorful Mexican feast? This easy casserole is a lifesaver! Made with simple ingredients you likely already have, this recipe is a guaranteed crowd-pleaser—perfect for family dinners or impressing guests. Hearty enough for the adults and kid-approved deliciousness, this casserole is a true winner! Get ready for rave reviews and empty serving dishes!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 732.5 kcal

Eiweiß 82g

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Zutaten für Delicious Mexican Casserole

1 pound ground beef
1 pound fusilli pasta
1 medium yellow onion
Mozzarella Cheese
1 cup shredded cheddar cheese
2 cloves garlic
1 (15-ounce) can black beans
1 (28-ounce) can crushed tomatoes
1/2 cup sliced olives
1 (4-ounce) can diced green chilies
Habanero Pepper
2-3 chipotle peppers in adobo sauce
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt and 1/4 teaspoon black pepper
1 ripe avocado
sour cream, for serving
1 tablespoon olive oil
1/2 cup shredded Monterey Jack cheese

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Zubereitung von Delicious Mexican Casserole

Preheat oven to 350°F (175°C).
Dice 1 medium onion.
Finely chop 2 cloves of garlic.
Cook 1 pound of pasta according to package directions, but reduce cooking time by 5 minutes.
Drain and rinse 1 (15-ounce) can of black beans in a colander.
Dice 1 ripe avocado.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Sauté diced onions until softened and slightly yellow, about 5 minutes.
Add 1 pound of ground beef, 2-3 chipotle peppers in adobo sauce (finely chopped), and garlic to the skillet.
Sprinkle with 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Continue stirring until beef is browned.
Add 1 (4-ounce) can of diced green chilis (undrained) and black beans. Stir to combine.
Drain 1 (28-ounce) can of crushed tomatoes and add the juice to the skillet.
Mix everything thoroughly.
Pour the mixture into a 9x11 inch baking dish.
Layer with 1/2 cup sliced olives.
Sprinkle evenly with 1 cup shredded cheddar cheese and 1/2 cup shredded Monterey Jack cheese.
Cover the baking dish with aluminum foil.
Bake for 30 minutes.
Remove foil and bake for an additional 15 minutes, or until bubbly and cheese is melted and slightly browned.
Let cool slightly before serving.
Serve with diced avocado and sour cream.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

73g

Fat

59g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Mexican Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Delicious Mexican Casserole?

Delicious Mexican Casserole dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Delicious Mexican Casserole?

Delicious Mexican Casserole hat etwa 732.5 Kalorien pro Portion, mit ungefähr 82 g Eiweiß, 27 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Delicious Mexican Casserole?

Die wichtigsten Zutaten für Delicious Mexican Casserole sind Ground Beef, Fusilli, Yellow Onion, Mozzarella Cheese, Cheddar Cheese, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.