Zutaten für Delicious Red Wine Sauce
- 1 medium onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups dry red wine
- 1 cup beef broth
- Ketchup
- Soy Sauce
- Worcestershire Sauce
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon dried thyme
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Zubereitung von Delicious Red Wine Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 1 ½ cups of dry red wine (like Cabernet Sauvignon or Merlot), 1 cup of beef broth, 1 teaspoon of dried thyme, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
- Bring the sauce to a gentle simmer, then reduce heat to low. Simmer uncovered for 5-7 minutes, stirring occasionally, until slightly thickened. Do not boil.
- Taste and adjust seasoning as needed. Serve immediately over your favorite meatballs or steak.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
9g
Fat
18g
Carbs
1g
