Delicious Red Wine Sauce Recipe

A treasured family recipe passed down from my mother's recipe box! This rich and flavorful red wine sauce is incredibly easy to make – ready in just 15 minutes – and elevates simple meatballs or steak to gourmet perfection. The secret? A gentle simmer that develops deep, complex flavors without boiling away the deliciousness. Get ready to impress!

Prep Time 5 mins

Cook Time 15 mins

Calories 88.9 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Delicious Red Wine Sauce

1 medium onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups dry red wine
1 cup beef broth
Ketchup
Soy Sauce
Worcestershire Sauce
¼ teaspoon black pepper
½ teaspoon salt
1 teaspoon dried thyme

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How to Make Delicious Red Wine Sauce

Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
Stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
Gradually whisk in 1 ½ cups of dry red wine (like Cabernet Sauvignon or Merlot), 1 cup of beef broth, 1 teaspoon of dried thyme, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
Bring the sauce to a gentle simmer, then reduce heat to low. Simmer uncovered for 5-7 minutes, stirring occasionally, until slightly thickened. Do not boil.
Taste and adjust seasoning as needed. Serve immediately over your favorite meatballs or steak.