Zutaten für Delightful Chick Pot Pie
- Russet Potato
- Sweet Onion
- 1 cup chopped celery
- Carrot
- Ear Of Corn
- 4 tablespoons margarine
- 1 teaspoon garlic powder
- All Purpose Flour
- Chicken Broth
- Half And Half
- Black Pepper
- 1 teaspoon salt
- Pie Crusts
- 3 cups cooked chicken (shredded or diced)
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Zubereitung von Delightful Chick Pot Pie
- Preheat oven to 400°F (200°C).
- Cut kernels from 2 ears of corn; set aside.
- Sauté 1 cup chopped onion, 1 cup chopped celery, 1 cup chopped carrots, and 2 cups chopped potatoes in 4 tablespoons margarine for about 10 minutes, until softened.
- Add 1/4 cup all-purpose flour to the vegetable mixture, stirring constantly for 1 minute until lightly browned.
- In a separate bowl, whisk together 2 cups chicken broth and 1 cup half-and-half.
- Gradually pour the broth mixture into the vegetable mixture, stirring constantly until smooth.
- Bring to a medium heat, stirring constantly until the sauce thickens and bubbles.
- Stir in the corn, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and 3 cups cooked chicken (shredded or diced).
- In a 9-inch pie pan, place one pie crust. Pour the chicken and vegetable mixture into the crust.
- Top with the second pie crust. Crimp the edges to seal.
- Brush the top crust with 2 tablespoons melted margarine.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
12g
Fat
39g
Carbs
12g
