Zutaten für Dense Fudgy Vegan Brownies
- Pumpkin Puree
- Splenda Granular
- Dark Brown Sugar
- 1 teaspoon vanilla extract
- Whole Wheat Pastry Flour
- Cocoa Powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Hot Water
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Zubereitung von Dense Fudgy Vegan Brownies
- Preheat oven to 350°F (175°C) and lightly grease an 8x8 inch baking pan.
- In a medium bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 1/2 cup Splenda, and 1 teaspoon vanilla extract.
- In a separate large bowl, whisk together 1 3/4 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Create a well in the center of the dry ingredients and pour in the wet pumpkin mixture.
- Gently mix until just combined. Add 1-2 tablespoons of boiling water if needed to achieve a smooth batter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs (don't overbake!).
- Let the brownies cool completely in the pan before slicing and serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
57g
Fat
3g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Snacks Vegetables Canadian Easy Diabetic Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Comfort Food Inexpensive Egg Free Ontario Free Of Something Squash Taste Mood Sweet
