Dense Fudgy Vegan Brownies Recipe

Indulge in these intensely fudgy, decadent vegan brownies! Rich, chocolatey, and intensely satisfying, they're the perfect after-dinner treat or midnight snack. For an extra special experience, warm them up in a 375°F oven for 20 minutes before serving – the gooey center will be heavenly! This easy recipe is made with simple ingredients and requires no eggs or dairy. Get ready for brownie bliss!

Prep Time 15 mins
Cook Time 43 mins
Calories 162.3 kcal
Protein 9g
Rating 2.0 (4 Reviews)
Dense Fudgy Vegan Brownies 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dense Fudgy Vegan Brownies

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How to Make Dense Fudgy Vegan Brownies

  1. Preheat oven to 350°F (175°C) and lightly grease an 8x8 inch baking pan.
  2. In a medium bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 1/2 cup Splenda, and 1 teaspoon vanilla extract.
  3. In a separate large bowl, whisk together 1 3/4 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. Create a well in the center of the dry ingredients and pour in the wet pumpkin mixture.
  5. Gently mix until just combined. Add 1-2 tablespoons of boiling water if needed to achieve a smooth batter.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs (don't overbake!).
  8. Let the brownies cool completely in the pan before slicing and serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

57g

Fat

3g

Carbs

12g