Zutaten für Deviled Eggs With Bacon And Cheddar Cheese
- 6 large eggs
- 1/4 cup mayonnaise
- 4 slices bacon
- 1/4 cup shredded sharp cheddar cheese
- Honey Mustard
- 1/4 teaspoon black pepper
- 1 tablespoon Dijon mustard
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Zubereitung von Deviled Eggs With Bacon And Cheddar Cheese
- Hard-boil 6 large eggs. Once cool, carefully slice in half lengthwise and remove yolks, reserving whites on a plate.
- In a medium bowl, mash the yolks with a fork until smooth.
- Cook 4 slices of bacon until crispy. Crumble and set aside.
- Add 1/4 cup mayonnaise, 1/4 cup shredded sharp cheddar cheese, 1 tablespoon Dijon mustard, 1/4 teaspoon black pepper, and the crumbled bacon to the mashed yolks.
- Stir until well combined. Adjust seasoning to taste.
- Spoon the mixture into the egg white halves.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
13g
Carbs
1g
