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Deviled Eggs With Bacon And Cheddar Cheese Recipe

Elevate your classic deviled eggs with this recipe! Crispy bacon and sharp cheddar cheese add a delightful twist to the creamy, tangy filling. Perfect for brunch, parties, or a sophisticated snack.

Prep Time 15 mins
Cook Time 35 mins
Calories 135.3 kcal
Protein 14g
Rating 4.8 (9 Reviews)
Deviled Eggs With Bacon And Cheddar Cheese 90

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deviled Eggs With Bacon And Cheddar Cheese

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How to Make Deviled Eggs With Bacon And Cheddar Cheese

  1. Hard-boil 6 large eggs. Once cool, carefully slice in half lengthwise and remove yolks, reserving whites on a plate.
  2. In a medium bowl, mash the yolks with a fork until smooth.
  3. Cook 4 slices of bacon until crispy. Crumble and set aside.
  4. Add 1/4 cup mayonnaise, 1/4 cup shredded sharp cheddar cheese, 1 tablespoon Dijon mustard, 1/4 teaspoon black pepper, and the crumbled bacon to the mashed yolks.
  5. Stir until well combined. Adjust seasoning to taste.
  6. Spoon the mixture into the egg white halves.
  7. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

13g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Eggs Dairy Finger Food Eggs Dietary Low Carb Low In Something Number Of Servings Presentation Served Cold