Deviled Eggs With Bacon And Cheddar Cheese Recipe

Ingredients for Deviled Eggs With Bacon And Cheddar Cheese

• Hard Boiled Eggs
• 1/4 cup mayonnaise
• 4 slices bacon
• Cheddar Cheese
• Honey Mustard
• 1/4 teaspoon black pepper

How to Make Deviled Eggs With Bacon And Cheddar Cheese

1. Hard-boil 6 large eggs. Once cool, carefully slice in half lengthwise and remove yolks, reserving whites on a plate.
2. In a medium bowl, mash the yolks with a fork until smooth.
3. Cook 4 slices of bacon until crispy. Crumble and set aside.
4. Add 1/4 cup mayonnaise, 1/4 cup shredded sharp cheddar cheese, 1 tablespoon Dijon mustard, 1/4 teaspoon black pepper, and the crumbled bacon to the mashed yolks.
5. Stir until well combined. Adjust seasoning to taste.
6. Spoon the mixture into the egg white halves.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.