Zutaten für Deviled Scrambled Eggs
- 4 large eggs
- 2 tablespoons mayonnaise
- Prepared Mustard
- Pickle
- 1 tablespoon butter
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Zubereitung von Deviled Scrambled Eggs
- In a medium bowl, whisk together 4 large eggs, 2 tablespoons mayonnaise, 1 teaspoon dry mustard (or 1 tablespoon prepared mustard), and 1 tablespoon finely chopped dill pickles.
- Melt 1 tablespoon butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Gently stir the eggs with a spatula, scraping the bottom and sides of the pan, until they are cooked through but still slightly moist (about 3-5 minutes).
- Serve immediately on toasted bread or with your favorite muffins. Garnish with extra chopped pickles or paprika, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
28g
Carbs
0g
