Deviled Scrambled Eggs Recipe

Elevate your breakfast with these Deviled Scrambled Eggs! Inspired by the classic deviled egg, this recipe infuses your scrambled eggs with a creamy, tangy, and subtly spicy kick. Perfect for a quick and flavorful morning meal or a unique brunch dish. Use prepared mustard for extra convenience!

Prep Time 5 mins
Cook Time 10 mins
Calories 197.5 kcal
Protein 25g
Rating Be the first
Deviled Scrambled Eggs 32

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Deviled Scrambled Eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Deviled Scrambled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Deviled Scrambled Eggs

  1. In a medium bowl, whisk together 4 large eggs, 2 tablespoons mayonnaise, 1 teaspoon dry mustard (or 1 tablespoon prepared mustard), and 1 tablespoon finely chopped dill pickles.
  2. Melt 1 tablespoon butter in a non-stick skillet over medium heat.
  3. Pour the egg mixture into the skillet.
  4. Gently stir the eggs with a spatula, scraping the bottom and sides of the pan, until they are cooked through but still slightly moist (about 3-5 minutes).
  5. Serve immediately on toasted bread or with your favorite muffins. Garnish with extra chopped pickles or paprika, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

2g

Fat

28g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific 5 Ingredients Or Less Very Low Carbs Appetizers Breakfast Lunch Eggs Dairy Australian Easy Finger Food Eggs Dietary Low Carb Low In Something Presentation Served Cold 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Deviled Scrambled Eggs?

Deviled Scrambled Eggs takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Deviled Scrambled Eggs?

Deviled Scrambled Eggs has approximately 197.5 calories per serving, with about 25 g protein, 0 g carbohydrates and 23 g fat.

What ingredients do I need for Deviled Scrambled Eggs?

The key ingredients for Deviled Scrambled Eggs are Eggs, Mayonnaise, Prepared Mustard, Pickle, Butter. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review